Twinkie, Deconstructed - Steve Ettlinger Audiobook
Shared by:anansisan
Written by
Read by Mark Lund
Format: MP3
Bitrate: 32 Kbps
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
A pop-science journey into the surprising ingredients found in dozens of common packaged foods, using the Twinkie label as a guide
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out.
From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the most common processed food ingredients—where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked,…
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| Creation Date: | Fri, 18 Dec 2015 21:40:27 -0500 |
| This is a Multifile Torrent | |
| 00 - A Note to the Reader.mp3 1.09 MBs | |
| 01 - Where Does Polysorbate 60 Come from, Daddy.mp3 2.69 MBs | |
| 02 - Wheat Flour.mp3 2.22 MBs | |
| 03 - Bleach.mp3 2.91 MBs | |
| 04 - Enrichment Blend - Ferrous Sulfate and B Vitamins.mp3 6.1 MBs | |
| 05 - Sugar.mp3 2.85 MBs | |
| 06 - Corn Sweeteners.mp3 2.76 MBs | |
| 07 - Corn Syrup, Dextrose, Glucose, and High Fructose Corn Syrup.mp3 2.33 MBs | |
| 08 - Corn Thickners - Cornstarch, Modified Cornstarch, Corn Dextrins and Corn Flour.mp3 3.02 MBs | |
| 09 - Water.mp3 943.55 KBs | |
| 10 - Soy - Partially Hydrogenated Vegetable and or Animal Shortening, Soy Lecithin, and Soy Protein Isolate.mp3 5.86 MBs | |
| 11 - Eggs.mp3 2.84 MBs | |
| 12 - Cellulose Gum.mp3 2.69 MBs | |
| 13 - Whey.mp3 2.52 MBs | |
| 14 - Leavenings.mp3 1.81 MBs | |
| 15 - Baking Soda.mp3 4.1 MBs | |
| 16 - Phosphates - Sodium Acid Pyrosphosphate and Monocalcium Phosphate.mp3 4.72 MBs | |
| 17 - Salt.mp3 3.55 MBs | |
| 18 - Mono and Diglycerides.mp3 2.15 MBs | |
| 19 - Polysorbate 60.mp3 4.19 MBs | |
| 20 - Natural and Artificial Flavors.mp3 4.77 MBs | |
| 21 - Sodium Stearoyl Lactylate.mp3 2.98 MBs | |
| 22 - Sodium and Calcium Caseinate.mp3 1.33 MBs | |
| 23 - Calcium Sulfate.mp3 2.52 MBs | |
| 24 - Sorbic Acid.mp3 2 MBs | |
| 25 - FD&C Yellow No. 5 and Red No. 40.mp3 3 MBs | |
| 26 - Consider the Twinkie.mp3 2.36 MBs | |
| Twinkie, Deconstructed - Steve Ettlinger.epub 365.02 KBs | |
| Twinkie, Deconstructed - Steve Ettlinger.mobi 1.14 MBs | |
| Twinkie, Deconstructed.jpg 29.1 KBs | |
| Twinkie, Deconstructed.txt 1.15 KBs | |
| Combined File Size: | 81.81 MBs |
| Piece Size: | 64 KBs |
| Comment: | Updated by Science Audiobook |
| Encoding: | UTF-8 |
| Info Hash: | 9140ed91221d78d7eadbf819e1f413764d4a1291 |
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This post has one comment
December 20th, 2015
Really interesting! Thanks for the share!
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